In Yishun, married couple David Shen and Sheralyn Tay juggle full-time jobs with a private pizza dining business, navigating limited space, long hours and very different working styles

00:00 Introduction
00:20 Prepping dough in 30 °C Singapore heat
02:04 Fridge jenga & frustrated wife
03:24 The 3-minute kitchen rush
04:14 The football-shaped pizza disaster
06:47 Balancing full-time jobs with a HDB hustle
08:39 Inventing the Coney Dog pizza
10:15 Crisis: last-minute plus one guest
12:55 Debut moment: will customers like the new pizza?
13:38 Cleaning up at 11pm & future plans

About the show:
Hustle in My HDB Season 2 follows Singaporeans running businesses from home, navigating strict rules, limited space and family life. What does it take to make a home-based business work?

WATCH MORE On The Red Dot: https://www.youtube.com/playlist?list=PLkMf14VQEvTYbQaR9ddxnJmJRangPrY5f

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About On The Red Dot: CNA’s weekly programme documents the stories of ordinary Singaporeans and celebrates their resilience, identity and sense of belonging.
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