Dragon fruit farming is a rapidly growing agricultural trend, known for its high profitability and minimal maintenance. This tropical fruit, also called pitaya, thrives in warm climates and is cultivated mainly in regions with good sunlight and well-drained soil. The dragon fruit plant is a type of cactus that requires little water, making it ideal for sustainable farming. Its vibrant red or yellow exterior and rich nutrient profile, packed with antioxidants and fiber, drive strong market demand. With proper care, farmers can enjoy multiple harvests annually, making dragon fruit farming a lucrative venture.

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