One major hurdle for food-based start-ups is the need for commercial infrastructure. Having rentable spaces that meet food regulation standards, like the CCE Broome County commercial kitchen, is one solution to the problem.

This episode of CCE’s ‘Extension Out Loud’ podcast features Chantay Skrine, owner of Sweetay’s LLC, discussing her transition from a home-based business to moving to the commercial kitchen.

Amy Willis, food systems project coordinator, and Katie Matsushima, food development specialist, of CCE Broome County join the conversation to talk about the full range of support her team provides to help local chefs successfully scale up a food-based business.

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