Ann is a stay-at-home mum by day—and a one-woman hawker by choice. From her HDB kitchen, she dishes out over 60 bowls of Thai duck noodles, up to ten times a month. It’s a full-blown operation that takes two days of prep each time, from marketing and marinating to simmering and packing—done almost entirely by hand. With her husband on admin and two kids in tow, Ann juggles family life and food orders like clockwork.

00:00 Opening title
00:09 One-man show
01:19 All ingredients come from Thailand
03:11 How I decide when to sell noodles
04:25 Challenges of cooking in a HDB flat kitchen
05:22 Prepping 60 bowls of noodles alone
09:20 Spending my own money on my kids
10:23 “I love cooking for my customers”

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About On The Red Dot: CNA’s weekly programme documents the stories of ordinary Singaporeans and celebrates their resilience, identity and sense of belonging.
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